Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
Original recipe makes 40 servings
Ingredients
4 ripe avocados – peeled, pitted, and mashed
4 slices bacon, cooked until crisp, drained and crumbled
1 large tomato, seeded and finely chopped
1 onion, finely chopped
1 clove garlic, minced
salt and pepper to taste
1 dash hot pepper sauce to taste
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PREP
25 mins
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READY IN
25 mins
Directions
- Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.
Nutrition
Calories: 51 kcal
Carbohydrates: 2.5 g
Cholesterol: 3 mg
Fat: 4.1 g
Fiber: 1.5 g
Protein: 1.6 g
Sodium: 68 mg