California Melt

          

A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.

Original recipe makes 4 open-faced sandwiches

Ingredients

4 slices whole-grain bread, lightly toasted
1 avocado, sliced
1 cup sliced mushrooms
1/3 cup sliced toasted almonds
1 tomato, sliced
4 slices Swiss cheese

  • PREP

    15 mins

  • COOK

    2 mins

  • READY IN

    17 mins

Directions

  1. Preheat the oven broiler.
  2. Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
  3. Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.

Nutrition

Calories: 335 kcal
Carbohydrates: 21.1 g
Cholesterol: 26 mg
Fat: 22.5 g
Fiber: 7.2 g
Protein: 15.6 g
Sodium: 170 mg

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