Candied Baked Beans

For this baked bean dish, use your favorite style of beans, however I suggest using those with brown sugar and bacon.

Original recipe makes 6 to 8 servings


1 (28 ounce) can baked beans
1 cup packed brown sugar
1 (16 ounce) package large marshmallows


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9×13 inch baking dish, combine the beans and brown sugar. Mix together well and cover with a single layer of marshmallows.
  3. Bake for 15 to 20 minutes or until marshmallows are golden brown.


Calories: 428 kcal
Carbohydrates: 106.5 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 4.7 g
Protein: 6.5 g
Sodium: 444 mg