Chocolate and peanut butter reminiscent of candy bars.
Original recipe makes 40 bars
Ingredients
2/3 cup butter
1 cup packed brown sugar
1 tablespoon vanilla extract
1/2 cup light corn syrup
4 cups quick cooking oats
1 cup semisweet chocolate chips
2/3 cup crunchy peanut butter
Directions
- Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.
- In a large mixing bowl, cream the butter and sugar together.
- Mix in the vanilla, corn syrup and oats.
- Pat this dough into the greased pan. Bake for 15-16 minutes (don’t overbake).
- Meanwhile, over low heat melt together the chocolate chips and peanut butter.
- Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.
Nutrition
Calories: 137 kcal
Carbohydrates: 17.6 g
Cholesterol: 8 mg
Fat: 7 g
Fiber: 1.4 g
Protein: 2.3 g
Sodium: 48 mg
