Brownies made with candy bars.
Original recipe makes 1 dozen
Ingredients
1 (18.25 ounce) package German chocolate cake mix
3/4 cup melted butter
2/3 cup sweetened condensed milk
4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
Directions
- Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
- Put it back into the oven and bake it for another 20 minutes.
Nutrition
Calories: 841 kcal
Carbohydrates: 112.3 g
Cholesterol: 78 mg
Fat: 40.5 g
Fiber: 0.9 g
Protein: 9.9 g
Sodium: 940 mg
