This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.
Original recipe makes 2 dozen
Ingredients
1 cup butter, softened
1 cup white sugar
1/2 cup packed brown sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
6 (2.1 ounce) bars chocolate-coated peanut and nougat candy, eg: Baby
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the butter or margarine with the white and brown sugars until light and fluffy. Blend in the eggs, mixing well.
- Mix in the flour, baking soda and salt to the egg mixture. Reserve 1/2 cup of the chopped candy bars for the topping. Stir the remaining candy into the flour mixture. Spread the batter into one 13×9 inch baking pan. Sprinkle the reserved candy on top.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly browned. Cool in pan on a wire rack then cut into squares.
Nutrition
Calories: 505 kcal
Carbohydrates: 69.1 g
Cholesterol: 77 mg
Fat: 22.8 g
Fiber: 1.7 g
Protein: 6.7 g
Sodium: 490 mg