Candy Cane Popcorn

A quick and easy holiday snack, made with vanilla almond bark and crushed candy canes. The kids love to help make this one!

Original recipe makes 20 cups

Ingredients

1/2 cup unpopped popcorn
4 ounces vanilla-flavored confectioners’ coating, or as needed
6 peppermint candy canes, crushed

  • PREP

    20 mins

  • READY IN

    30 mins

Directions

  1. Using an air popper, pop the popcorn, place into a large bowl, and discard unpopped kernels. Melt the confectioners’ coating according to the package directions.
  2. Pour the melted coating over the popcorn, and sprinkle the crushed candy canes over the mixture. Using your hands, work the candy coating and crushed candy canes all through the popcorn. Let the mixture cool, and break apart into bite-size pieces.

Nutrition

Calories: 41 kcal
Carbohydrates: 7.6 g
Cholesterol: < 1 mg
Fat: 1 g
Fiber: 0.4 g
Protein: 0.5 g
Sodium: 4 mg

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