This is a easy, delicious recipe I have had since the 70’s. Always a winner and always requested.
Original recipe makes 3 – 4 dozen
Ingredients
1 cup shortening
1 cup packed brown sugar
1/2 cup white sugar
2 teaspoons vanilla extract
2 eggs
2 1/4 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups candy-coated milk chocolate pieces
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Blend together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to mixture. Stir in candies.
- Drop by teaspoon onto a ungreased cookie sheet. Bake for 10 to 12 minutes. Enjoy!!
Nutrition
Calories: 120 kcal
Carbohydrates: 15.7 g
Cholesterol: 10 mg
Fat: 5.9 g
Fiber: 0.3 g
Protein: 1.2 g
Sodium: 83 mg