Candy Ice Cream

This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars.

Original recipe makes 4 servings

Ingredients

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups candy-coated chocolate pieces
1 pinch salt
2 cups milk

  • PREP

    3 hrs 5 mins

  • READY IN

    3 hrs 5 mins

Directions

  1. Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer’s directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)

Nutrition

Calories: 1223 kcal
Carbohydrates: 184.1 g
Cholesterol: 54 mg
Fat: 48.7 g
Fiber: 2 g
Protein: 16.2 g
Sodium: 340 mg

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