Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won’t stick around long!
Original recipe makes 2 dozen
Ingredients
1/2 cup margarine, melted
1 cup packed brown sugar
1 teaspoon salt
2 cups rolled oats
1 teaspoon baking powder
Directions
- Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
- Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.
Nutrition
Calories: 188 kcal
Carbohydrates: 27.3 g
Cholesterol: 0 mg
Fat: 8.4 g
Fiber: 1.4 g
Protein: 1.9 g
Sodium: 328 mg
