This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make.
Original recipe makes 16 biscuits
Ingredients
4 cups biscuit baking mix
1 1/2 cups milk
1/3 cup whole berry cranberry sauce
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PREP
15 mins
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COOK
10 mins
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READY IN
25 mins
Directions
- Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
- Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.
Nutrition
Calories: 142 kcal
Carbohydrates: 21.7 g
Cholesterol: 2 mg
Fat: 5 g
Fiber: 0.6 g
Protein: 2.9 g
Sodium: 389 mg