My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!
Original recipe makes 4 dozen
Ingredients
1 (19.8 ounce) package brownie mix
2 eggs
1/3 cup water
1/3 cup vegetable oil
1 1/2 tablespoons instant coffee powder
1 teaspoon ground cinnamon
1/3 cup confectioners’ sugar for dusting
Directions
- Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
- In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
- Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners’ sugar.
Nutrition
Calories: 140 kcal
Carbohydrates: 19.5 g
Cholesterol: 18 mg
Fat: 6.9 g
Fiber: 0.8 g
Protein: 1.5 g
Sodium: 76 mg
