Cappuccino Cake Brownies

A neat mix between coffee and a brownie.

Original recipe makes 16 servings

Ingredients

1 tablespoon instant coffee granules
1 teaspoon boiling water
1 cup semisweet chocolate chips
1/2 cup white sugar
1/4 cup butter, softened
2 eggs
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Dissolve coffee in boiling water in a small bowl.
  3. Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
  4. Beat sugar and butter together in a bowl until light and fluffy. Beat melted chocolate chips, eggs, and and coffee mixture into sugar mixture.
  5. Whisk flour and cinnamon together in a bowl. Gradually stir flour mixture into chocolate mixture until batter is combined. Pour batter into prepared baking dish.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.

Nutrition

Calories: 124 kcal
Carbohydrates: 16 g
Cholesterol: 34 mg
Fat: 6.7 g
Fiber: 0.7 g
Protein: 1.7 g
Sodium: 30 mg

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