Cappuccino Cookie Bar

A sweet and addicting chocolate treat!

Original recipe makes 4 dozen


1 cup butter, softened
1 cup light brown sugar
1 egg yolk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
8 (1.5 ounce) bars chocolate candy
1 1/2 cups chopped walnuts
1/2 cup ground coffee beans

  • PREP

    10 mins

  • COOK

    20 mins


    30 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, egg yolk and vanilla until smooth. Combine the flour and salt; stir into the creamed mixture. Spread evenly into the prepared pan.
  3. Bake for 15 minutes in the preheated oven. Remove from the oven and place chocolate bars over the top in a single layer. Let stand until chocolate is soft enough to spread. Spread the chocolate out smooth and sprinkle with walnuts and ground coffee. Allow the bars to cool completely before cutting into squares.


Calories: 246 kcal
Carbohydrates: 22 g
Cholesterol: 32 mg
Fat: 17.1 g
Fiber: 1 g
Protein: 2.8 g
Sodium: 91 mg