Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.
Original recipe makes 1 8-inch square pan
1/2 cup caramel topping
1/2 teaspoon ground cinnamon
6 large baking apples, peeled and cut into 1/2-inch slices
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cut into small pieces
2/3 cup quick cooking oats
1 hr 5 mins
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
- Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
- Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.
Calories: 469 kcal
Carbohydrates: 82 g
Cholesterol: 41 mg
Fat: 16.5 g
Fiber: 6.7 g
Protein: 3.8 g
Sodium: 212 mg