Caramel Apples

          

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

Original recipe makes 6 caramel apples

Ingredients

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk

  • PREP

    8 mins

  • COOK

    2 mins

  • READY IN

    25 mins

Directions

  1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutrition

Calories: 324 kcal
Carbohydrates: 69.6 g
Cholesterol: 5 mg
Fat: 5.6 g
Fiber: 3.3 g
Protein: 3.5 g
Sodium: 164 mg

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