Caramel Brownie Gems

Bite-sized chewy fudge brownies topped with caramel frosting and chocolate-covered toffee bits are most certainly gems.

Original recipe makes 36 brownie gems

Ingredients

1 (21 ounce) package Duncan Hines® Chewy Fudge Brownie Mix
2 large eggs
1/2 cup vegetable oil
1/4 cup water
1 1/4 cups chocolate-covered toffee bits, divided
1 (16 ounce) can Duncan Hines® Frosting Creations™ Frosting Starter
1 (3 gram) packet Duncan Hines® Frosting Creations™ Caramel Flavour Mix

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F and spray a mini-muffin pan with cooking spray.
  2. Prepare brownie batter as directed on package. Mix 1 cup of toffee bits into batter.
  3. Spoon brownie batter into muffin tin, filling about two-thirds full.
  4. Bake for 10 to 15 minutes. Cool completely.
  5. Pour packet of Duncan Hines® Frosting Creations™ Caramel Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  6. Frost brownie gems with a dollop of the Caramel frosting you just created. Sprinkle remaining cup toffee bits on top as a garnish.

Nutrition

Calories: 197 kcal
Carbohydrates: 26 g
Cholesterol: 19 mg
Fat: 9.9 g
Fiber: 0.6 g
Protein: 1.1 g
Sodium: 120 mg