Caramel Brownie Hearts

These caramel-topped brownies are a Valentines Day Treat!

Original recipe makes 6 3-inch brownies

Ingredients

1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box
1 (14 ounce) package caramels, unwrapped
3 tablespoons whipping cream
1/2 cup chopped pecans

  • PREP

    20 mins

  • COOK

    30 mins

  • READY IN

    50 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line an 8×8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
  2. Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
  3. Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.

Nutrition

Calories: 717 kcal
Carbohydrates: 92 g
Cholesterol: 73 mg
Fat: 38.5 g
Fiber: 2.7 g
Protein: 9 g
Sodium: 437 mg

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