Whenever I make these, they are a big hit. DELICIOUS!
Original recipe makes 1 -9×13 inch dish
Ingredients
1 (14 ounce) package individually wrapped caramels
2/3 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
3/4 cup butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.
- Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
- Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 8 minutes.
- Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.
Nutrition
Calories: 364 kcal
Carbohydrates: 47.6 g
Cholesterol: 25 mg
Fat: 18.8 g
Fiber: 1 g
Protein: 4.4 g
Sodium: 330 mg