Caramel Cashew Crunch Bars

For a sweet and salty snack, try these bars, which are chock-full of cashews, white chocolate chips and melted caramel in place of marshmallows.

Original recipe makes 24 bars

Ingredients

1 (14 ounce) bag caramels (wrappers removed)
2 tablespoons margarine
2 tablespoons water
6 cups Kellogg’s® Cocoa Krispies® cereal
1 cup cashews
1 cup white chocolate chips, divided

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In large microwave-safe mixing bowl, microwave caramels, margarine and water at HIGH 3 minutes or until melted and smooth, stirring after each minute.
  2. Add KELLOGG’S COCOA KRISPIES cereal and cashews. Stir until well coated. Add 1/2 cup white chocolate chips, stirring until combined.
  3. Spread mixture into 13 x 9 x 2-inch pan coated with cooking spray. Let stand about 2 minutes. Sprinkle the remaining white chocolate chips over the mixture and press evenly into the pan. Cut into 2-inch squares when cool.

Nutrition

Calories: 185 kcal
Carbohydrates: 27.7 g
Cholesterol: 3 mg
Fat: 7.8 g
Fiber: 0.5 g
Protein: 2.5 g
Sodium: 158 mg

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