Oatmeal cookies topped with caramel.
Original recipe makes 3 dozen
Ingredients
3/4 cup butter flavored shortening
1 1/4 cups packed brown sugar
1 egg
1/3 cup milk
1 1/2 teaspoons vanilla extract
3 cups quick cooking oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups chopped walnuts
36 caramels
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Combine shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed until creamy.
- Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. Stir in nuts.
- Drop by rounded tablespoon onto baking sheet two inches apart and place caramel in center-do not press down. Bake ten to twelve minutes or until light brown around edges and caramel is completely melted.
Nutrition
Calories: 362 kcal
Carbohydrates: 46.6 g
Cholesterol: 14 mg
Fat: 18.2 g
Fiber: 2.2 g
Protein: 5.4 g
Sodium: 160 mg