Caramel Chocolate Dip is a treat that will entice kids to eat their fruit.
Original recipe makes 1 cup
Ingredients
8 ounces caramel candies
2 ounces semisweet chocolate
1/2 cup milk
Directions
- Heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth. Cool and refrigerate.
Nutrition
Calories: 199 kcal
Carbohydrates: 35 g
Cholesterol: 4 mg
Fat: 6.4 g
Fiber: 0.7 g
Protein: 3.1 g
Sodium: 100 mg
