Caramel Crispy Treats II

This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!

Original recipe makes 1 – 11×7 inch pan


4 (2.05 ounce) bars milk chocolate covered caramel and nougat candy
3/4 cup butter or margarine, divided
3 cups crispy rice cereal
1 cup milk chocolate chips

  • PREP

    30 mins


    1 hr 30 mins


  1. In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11×7 inch pan.
  2. Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.


Calories: 108 kcal
Carbohydrates: 10.5 g
Cholesterol: 14 mg
Fat: 7.3 g
Fiber: 0.1 g
Protein: 0.9 g
Sodium: 72 mg