This is my mother-in-laws recipe. She was a fantastic country cook!
Original recipe makes 3 cups
Ingredients
1 pound light brown sugar
1 cup heavy whipping cream
1/2 teaspoon baking soda
1/2 cup butter
1/4 cup chopped pecans
Directions
- In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
- Beat well. Stir in pecans if desired.
Nutrition
Calories: 296 kcal
Carbohydrates: 38 g
Cholesterol: 48 mg
Fat: 16.6 g
Fiber: 0.2 g
Protein: 0.7 g
Sodium: 125 mg
