Caramel Icing

Yummy and sweet, this is perfect for nut or dark chocolate cakes.

Original recipe makes 2 cups of frosting

Ingredients

1/4 cup butter
3/4 cup brown sugar
1/4 cup heavy cream
2 cups confectioners’ sugar

  • PREP

    8 mins

  • COOK

    2 mins

  • READY IN

    25 mins

Directions

  1. Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
  2. Beat in the powdered sugar until smooth.

Nutrition

Calories: 163 kcal
Carbohydrates: 29 g
Cholesterol: 17 mg
Fat: 5.7 g
Fiber: 0 g
Protein: 0.2 g
Sodium: 32 mg

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