No bake chewy cookies.
Original recipe makes 3 to 4 dozen
Ingredients
2 cups white sugar
3/4 cup butter
1 (5 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
2 1/2 cups quick cooking oats
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PREP
12 mins
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READY IN
12 mins
Directions
- In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
- Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.
Nutrition
Calories: 85 kcal
Carbohydrates: 13.3 g
Cholesterol: 8 mg
Fat: 3.4 g
Fiber: 0.4 g
Protein: 0.8 g
Sodium: 55 mg
