Cookies flavored with caraway.
Original recipe makes 4 dozen
Ingredients
1/2 cup butter
1 cup white sugar
1 egg
2 teaspoons caraway seed
2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons brandy
1/3 cup confectioners’ sugar for decoration
Directions
- Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.
- Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.
- Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner’s sugar.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.
Nutrition
Calories: 120 kcal
Carbohydrates: 18.1 g
Cholesterol: 19 mg
Fat: 4.2 g
Fiber: 0.3 g
Protein: 1.4 g
Sodium: 85 mg
