Caraway Rye Bread (for the bread machine)

          

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Original recipe makes 1 loaf

Ingredients

1 1/4 cups lukewarm water (100 degrees F/38 degrees C)
2 tablespoons dry milk powder
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons butter
3/4 cup whole wheat flour
1 3/4 cups bread flour
3/4 cup rye flour
1 1/2 tablespoons caraway seeds
1 3/4 teaspoons active dry yeast

  • PREP

    10 mins

  • COOK

    4 hrs

  • READY IN

    4 hrs 10 mins

Directions

  1. Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Nutrition

Calories: 165 kcal
Carbohydrates: 31 g
Cholesterol: 5 mg
Fat: 2.6 g
Fiber: 2.8 g
Protein: 4.8 g
Sodium: 218 mg