These biscuits taste great with fruit jam or nut butter.
Original recipe makes 6 biscuits
Ingredients
1 1/2 cups all-purpose flour
1/2 cup nonfat dry milk powder
2 teaspoons baking powder
1 teaspoon ground cardamom
1/8 teaspoon salt
1/3 cup warm milk
1/3 cup honey
3 tablespoons canola oil
1/2 teaspoon vanilla extract
1 tablespoon turbinado sugar
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PREP
15 mins
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COOK
15 mins
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READY IN
40 mins
Directions
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray, and set aside.
- Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl. In another bowl, stir together warm milk, honey, oil, and vanilla extract. Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
- Gather the dough together and turn out onto a floured surface. Gently pat the dough into a 9×3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife. Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
- Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar. Return the biscuits to the oven, and bake for 8 more minutes. Let cool on rack before serving.
Nutrition
Calories: 286 kcal
Carbohydrates: 47.9 g
Cholesterol: 3 mg
Fat: 7.7 g
Fiber: 1 g
Protein: 7.4 g
Sodium: 272 mg