Carrot and Coriander Soup II

I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.

Original recipe makes 6 servings

Ingredients

4 large carrots, cut into 1 inch pieces
1/4 large onion, chopped
1 quart vegetable broth
1/2 cup chopped fresh cilantro

Directions

1. Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
2. Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.

Nutrition

Calories: 43 kcal
Carbohydrates: 8.7 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 2.2 g
Protein: 1.3 g
Sodium: 342 mg

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