Carrot Thyme Bread

Savory and tasty!

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

2 1/2 teaspoons active dry yeast
1 cup rye flour
2 1/4 cups bread flour
1/2 cup cornmeal
1 1/2 tablespoons white sugar
1 1/2 tablespoons dried thyme
1 1/2 teaspoons salt
1 cup water
2 cups grated carrots
3 tablespoons vegetable oil

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
  2. Allow the loaf to cool before slicing.

Nutrition

Calories: 190 kcal
Carbohydrates: 33.3 g
Cholesterol: 0 mg
Fat: 4.3 g
Fiber: 3.1 g
Protein: 4.7 g
Sodium: 307 mg

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