Cassie’s Zucchini Brownies

A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.

Original recipe makes 1 – 10×15 inch pan

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking soda
1/3 cup unsweetened cocoa powder
1 cup white sugar
2 eggs
2 cups grated zucchini
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

  • PREP

    25 mins

  • COOK

    20 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10×15 inch jellyroll pan.
  2. In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
  3. Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.

Nutrition

Calories: 137 kcal
Carbohydrates: 17.7 g
Cholesterol: 18 mg
Fat: 6.9 g
Fiber: 1 g
Protein: 2.3 g
Sodium: 183 mg

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