Catfish with Tropical Fruit Salsa

This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble

Original recipe makes 4 servings

Ingredients

cooking spray
1 (15.25 ounce) can tropical fruit salad, drained and chopped
1 (8 ounce) can whole kernel corn, drained
1/4 cup chopped red onion
2 tablespoons diced mild green chile peppers
1 tablespoon chopped fresh cilantro
1 pound catfish fillets
2 tablespoons lime juice
1/2 teaspoon paprika

  • PREP

    15 mins

  • COOK

    8 mins

  • READY IN

    23 mins

Directions

  1. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
  2. Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.

Nutrition

Calories: 241 kcal
Carbohydrates: 37.1 g
Cholesterol: 64 mg
Fat: 3.2 g
Fiber: 2.9 g
Protein: 18.6 g
Sodium: 218 mg

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