Celery Salad

A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.

Original recipe makes 2 servings

Ingredients

3/4 cup sliced celery
1/3 cup dried sweet cherries
1/3 cup frozen green peas, thawed
3 tablespoons chopped fresh parsley
1 tablespoon chopped pecans, toasted
1 1/2 tablespoons fat-free mayonnaise
1 1/2 tablespoons plain low-fat yogurt
1 1/2 teaspoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon ground black pepper

  • PREP

    10 mins

  • READY IN

    40 mins

Directions

  1. In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.

Nutrition

Calories: 150 kcal
Carbohydrates: 26.5 g
Cholesterol: < 1 mg
Fat: 3 g
Fiber: 4.3 g
Protein: 4.1 g
Sodium: 304 mg

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