If I were ceviche, I would want to be this recipe for its flawless simplicity and popular appeal! Although this recipe says it serves six, two of us polished off the whole bowl, no problem! Goes great topped with a dash of your favorite hot pepper sauce.
Original recipe makes 6 servings
Ingredients
1 pound shrimp, peeled and deveined
4 limes, juiced
4 roma tomatoes, seeded and diced
1/2 yellow onion, finely diced
1 cucumber, peeled, seeded, and diced
4 serrano peppers, seeded and minced
salt and pepper to taste
12 tostada shells
hot pepper sauce
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PREP
15 mins
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READY IN
1 hr 15 mins
Directions
- Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
- When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.
Nutrition
Calories: 190 kcal
Carbohydrates: 22 g
Cholesterol: 115 mg
Fat: 5.6 g
Fiber: 2.9 g
Protein: 14.8 g
Sodium: 629 mg
