My favorite cookie is the champagne cookie that you can get at an Italian bakery. After trying a few different recipes and adjusting them, I liked this one a lot. This is such a fun cookie. Great for New Year’s Eve! They are wonderful with a glass of champagne.
Original recipe makes 30 cookies
Ingredients
1/2 cup multicolored candy sprinkles
1/2 cup shortening
1 cup white sugar
1 cup champagne
2 cups all-purpose flour
2 teaspoons baking powder
4 drops red food coloring, or as needed
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PREP
28 mins
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COOK
12 mins
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READY IN
50 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Place the sprinkles in a shallow bowl.
- Beat the shortening and sugar in a bowl with an electric mixer until the mixture is light and creamy. Pour in the champagne, and mix for about 1 minute on low speed. Mixture will be lumpy. Mix in the baking powder, and stir in flour to make a smooth dough. Stir in red food coloring by drops until the mixture is desired shade of pink.
- Pinch off about 1 rounded tablespoon of dough, roll into a ball, and dip the ball into the sprinkles, covering the top. Place the ball onto a baking sheet with the sprinkles up, and repeat with the rest of the dough. Use the bottom of a glass to press the cookies flat.
- Bake in the preheated oven until the edges of the cookies are very lightly browned and the cookies are crisp, 12 to 14 minutes. Let cool 1 minute on baking sheet before removing to a rack to finish cooling.
Nutrition
Calories: 109 kcal
Carbohydrates: 15.7 g
Cholesterol: < 1 mg
Fat: 4.2 g
Fiber: 0.2 g
Protein: 0.9 g
Sodium: 34 mg