Champagne + cupcakes= DELICIOUS! Optional: tint the cupcakes and frosting with your desired shade of food coloring.
Original recipe makes 2 dozen cupcakes
Ingredients
cooking spray
1 (18.25 ounce) package white cake mix
1 1/4 cups Champagne or other sparkling white wine at room temperature
1/3 cup vegetable oil
3 eggs
1/2 cup butter, softened
4 cups confectioners’ sugar
1/4 cup Champagne or other sparkling white wine at room temperature
1 teaspoon vanilla extract
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PREP
15 mins
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COOK
20 mins
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READY IN
1 hr 15 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 24 muffin cups with cooking spray.
- Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
- Pour batter into the prepared muffin cups, filling them 3/4 full.
- Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
- Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
- Mix butter, 1 cup confectioners’ sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners’ sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.
Nutrition
Calories: 255 kcal
Carbohydrates: 37.9 g
Cholesterol: 37 mg
Fat: 9.9 g
Fiber: 0.2 g
Protein: 1.8 g
Sodium: 178 mg