This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there’s nothing to it!
Original recipe makes 4 servings
Ingredients
1 pint lemon sherbet
2 pints strawberries, hulled and sliced
2 cups champagne
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PREP
15 mins
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READY IN
15 mins
Directions
- Drop scoops of sherbet into 4 tall clear glasses. Top with strawberry slices, then pour in champagne until filled.
Nutrition
Calories: 281 kcal
Carbohydrates: 48.1 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 4.1 g
Protein: 1.3 g
Sodium: 13 mg