Chantal’s New York Cheesecake

          

This cake is easy to make, and it’s so delicious. Everyone that’s tried it has said it tasted just like the ones in a deli! You’ll love it!

Original recipe makes 1 9-inch springform pan

Ingredients

15 graham crackers, crushed
2 tablespoons butter, melted
 
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour

  • PREP

    30 mins

  • COOK

    1 hr

  • READY IN

    7 hrs 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Nutrition

Calories: 533 kcal
Carbohydrates: 44.2 g
Cholesterol: 167 mg
Fat: 35.7 g
Fiber: 0.6 g
Protein: 10.3 g
Sodium: 380 mg

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