These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
Original recipe makes 20 biscuits
Ingredients
4 cups baking mix
3 ounces Cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley
Directions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
- Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
Nutrition
Calories: 139 kcal
Carbohydrates: 17.5 g
Cholesterol: 17 mg
Fat: 6.3 g
Fiber: 0 g
Protein: 3.2 g
Sodium: 550 mg