These are yummy, flaky, and quick.
Original recipe makes 10 wedges
Ingredients
2 cups baking mix
1/2 cup shredded Cheddar cheese
1/2 cup beer
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PREP
10 mins
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COOK
10 mins
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READY IN
20 mins
Directions
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
- Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.
Nutrition
Calories: 109 kcal
Carbohydrates: 17.9 g
Cholesterol: 6 mg
Fat: 2.2 g
Fiber: 0 g
Protein: 3.5 g
Sodium: 497 mg