Buttery and tender, these biscuits are just like your favorite restaurant treat.
Original recipe makes 8 servings
Ingredients
Topping:
1/3 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon OLD BAY® Seasoning
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
Biscuits:
2 cups Original Bisquick® mix
3/4 cup milk
1/4 cup butter, melted
1/2 cup shredded Cheddar cheese
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PREP
10 mins
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COOK
18 mins
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READY IN
30 mins
Directions
- Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
- In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.
Nutrition
Calories: 282 kcal
Carbohydrates: 19.8 g
Cholesterol: 45 mg
Fat: 20.8 g
Fiber: 0.6 g
Protein: 4.8 g
Sodium: 616 mg