Cheddar Biscuits with OLD BAY® Seasoning

Buttery and tender, these biscuits are just like your favorite restaurant treat.

Original recipe makes 8 servings

Ingredients

Topping:
1/3 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon OLD BAY® Seasoning
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
Biscuits:
2 cups Original Bisquick® mix
3/4 cup milk
1/4 cup butter, melted
1/2 cup shredded Cheddar cheese

  • PREP

    10 mins

  • COOK

    18 mins

  • READY IN

    30 mins

Directions

  1. Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
  2. In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  3. Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Nutrition

Calories: 282 kcal
Carbohydrates: 19.8 g
Cholesterol: 45 mg
Fat: 20.8 g
Fiber: 0.6 g
Protein: 4.8 g
Sodium: 616 mg