Cheddar Cheese Bread

This bread is pure cheese; rich and aromatic. A tender and savory delight.

Original recipe makes 1 – 1.5 pound loaf

Ingredients

1 (.25 ounce) package active dry yeast
3 cups bread flour
1/4 cup dry milk powder
1 tablespoon butter, softened
1 teaspoon salt
2 tablespoons white sugar
1 1/4 cups warm water
1 1/2 cups shredded sharp Cheddar cheese

  • PREP

    5 mins

  • COOK

    2 hrs 10 mins

  • READY IN

    2 hrs 15 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.

Nutrition

Calories: 208 kcal
Carbohydrates: 28.6 g
Cholesterol: 18 mg
Fat: 6.3 g
Fiber: 0.9 g
Protein: 8.8 g
Sodium: 303 mg

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