Cheddar Cheese Muffins

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Original recipe makes 12 large muffins

Ingredients

2 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
1/4 cup butter, melted

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
  2. Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
  3. Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition

Calories: 448 kcal
Carbohydrates: 52.3 g
Cholesterol: 123 mg
Fat: 19.7 g
Fiber: 1.1 g
Protein: 15.7 g
Sodium: 943 mg