Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Original recipe makes 12 large muffins
Ingredients
2 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
1/4 cup butter, melted
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PREP
15 mins
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COOK
20 mins
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READY IN
35 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition
Calories: 448 kcal
Carbohydrates: 52.3 g
Cholesterol: 123 mg
Fat: 19.7 g
Fiber: 1.1 g
Protein: 15.7 g
Sodium: 943 mg