Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger’s lunch.
Original recipe makes 1 dozen
Ingredients
2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon paprika
1/4 cup butter
1 egg
1 cup milk
1 cup shredded Cheddar cheese
2/3 cup raisins
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PREP
15 mins
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COOK
25 mins
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READY IN
40 mins
Directions
- Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
- Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.
Nutrition
Calories: 189 kcal
Carbohydrates: 23.9 g
Cholesterol: 39 mg
Fat: 8 g
Fiber: 0.9 g
Protein: 6 g
Sodium: 437 mg