Cheddar Muffins

          

Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger’s lunch.

Original recipe makes 1 dozen

Ingredients

2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon paprika
1/4 cup butter
1 egg
1 cup milk
1 cup shredded Cheddar cheese
2/3 cup raisins

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
  2. Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.

Nutrition

Calories: 189 kcal
Carbohydrates: 23.9 g
Cholesterol: 39 mg
Fat: 8 g
Fiber: 0.9 g
Protein: 6 g
Sodium: 437 mg

Related Recipes:

Savory Fall Corn Muffins Bacon Cheddar Jalapeno Poppers Spinach Cheddar Muffins Cheddar Cheese Muffins Savory Cheddar Zucchini Muffins Bacon Cheddar Chive Muffins Summer Peach, Basil & Cheddar Muffins Ham and Cheddar Corn Muffins Cornbread Muffins with Cheddar Cheese Savory Bacon Cheddar Corn Muffins