Cheese and Bacon Jalapeno Rellenos


Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!

Original recipe makes 18 servings


1/2 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 tablespoons finely chopped onions
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed

  • PREP

    20 mins


    30 mins


  1. Heat oven to 375 degrees F.
  2. Combine all ingredients except peppers; spoon into peppers.
  3. Place, filled-sides up, on baking sheet.
  4. Bake 10 min. or until cheese is melted.


Calories: 49 kcal
Carbohydrates: 1.6 g
Cholesterol: 13 mg
Fat: 4.2 g
Fiber: 0.4 g
Protein: 2.2 g
Sodium: 86 mg