Cheese Ball

This is a great appetizer with a cheesy yet sweet flavor.

Original recipe makes 20 servings

Ingredients

2 (8 ounce) packages cream cheese
1 (8 ounce) can crushed pineapple, drained
1 tablespoon diced onion
1 tablespoon chopped green bell pepper
1/4 tablespoon seasoning salt
1 cup chopped pecans

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
  2. Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.

Nutrition

Calories: 123 kcal
Carbohydrates: 3.2 g
Cholesterol: 25 mg
Fat: 11.7 g
Fiber: 0.6 g
Protein: 2.3 g
Sodium: 101 mg