Cheese Biscuits I

          

I got this recipe from a friend. Best if eaten warm!!!

Original recipe makes 10 – 12 biscuits

Ingredients

2 cups baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup Parmesan cheese
1/4 cup butter
1/2 teaspoon garlic powder
1 teaspoon dried parsley

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
  3. Bake for 10 to 12 minutes, or until bottoms are lightly browned.
  4. Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Nutrition

Calories: 161 kcal
Carbohydrates: 18.4 g
Cholesterol: 21 mg
Fat: 7.7 g
Fiber: 0 g
Protein: 4.8 g
Sodium: 567 mg

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