Cheese Dip II

Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.

Original recipe makes 6 cups


1 (2 pound) loaf processed cheese, cubed
1 1/2 pounds ground beef
2/3 cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar picante sauce

  • PREP

    5 mins

  • COOK

    25 mins


    30 mins


  1. Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
  2. Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
  3. Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.


Calories: 109 kcal
Carbohydrates: 2 g
Cholesterol: 27 mg
Fat: 8.5 g
Fiber: 0 g
Protein: 5.8 g
Sodium: 307 mg