A wonderful cheese sauce perfect for dipping chips or vegetables in.
Original recipe makes 4 servings
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon prepared mustard
salt and pepper to taste
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PREP
2 mins
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COOK
10 mins
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READY IN
12 mins
Directions
- In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
- Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.
Nutrition
Calories: 209 kcal
Carbohydrates: 6.2 g
Cholesterol: 50 mg
Fat: 16.4 g
Fiber: 0.1 g
Protein: 9.5 g
Sodium: 823 mg